The Red Meat Advisory Council can be contacted through the Directors or the Executive Group, who represent the various industry groups.
Enquiries can be referred to:
Angus Hobson - Chief Executive Officer
Red Meat Advisory Council Ltd
PO Box E10
Kingston ACT 2604NFF House (Level 3)
14-16 Brisbane Avenue
Barton ACT 2600Phone: +61 2 6273 3688
Fax: +61 2 6273 2397
Mobile: +61 487 800066
Email: angus@rmac.com.au
